What's new and coming soon...

New Web Links/Resources in Klang Valley

Foodies n friends - organizes gourmet tours, outings, classes, dinners, etc.

Places/food yet to try out
Restoran Mei Yen, No.39, Jln 20/7, Paramount garden, 0129-2298566 (7pm onwards) - hokkien mee, stewed pork chops yee mee, fried rice, fried clams, kow yoke/stewed pork, otak otak and grilled fish, popiah and lobak (penang style)

Restoran Friendz, No.3 Jln SS26/6, Taman Mayang, 7806330 - dim sum and tong sui

Room service deliveries, 62012400 or info@roomservicedeliveries.com (RM50 min order)

Muller, Jln Tun Mohd Fuad 1, TTDI - similar to Eurodeli it seems

Cheese - Blue cheese, Manchego cheese, aged Gouda cheese, Havarti cheese, Port Salut, more spanish cheese.... so many flavors to fancy, a whole palette for me to experiment in time to come with fruits and wine.

Chef Loong Cuisine, SS2/60 - Dim sum
Unique Seafood 23 Restaurant Dim sum, Lot 9B-3, Jln Kemajuan, Section 13, behind Bkt Bintang Primary school, PJ
Cakes - rockafella pattiserie - ttdi; la manilla - ttdi; celicakes - desa sri hartamas; alexis bistro - bangsar; cocomo - bangsar; cheesecake shop - sunway

Knick knacks, snacks and foreign stuff

Cheese (with reference to Ilovecheese.com and cheese.com)

	Emborg Havarti cheese - From Denmark, this was creamy and buttery, a delight to nibble at. This has got to be the easiest and tastiest to date.
	Rosenborg Blue cheese - From Denmark, this will be a challenge to me as I did remember way back, that my first taste of stinky or fungi-laden cheese was horrible and a sour/salty experience. So this will be my last confirmation. Review will be coming up soon.
	Manchego cured in Fresh Rosemary herb - from Cold Storage Bangsar. Hard cheese. Tasty and great with wines by itself (check out my wine experiences in 'Happy hour' post) or in a sandwich.
	Kameruka matured cheddar cheese - slight bitterness at first but fruity flavor, nice with wine.
	Happy cow salmon flavor cheese - nice on its own or with crackers